Tuna, kidney beans and corn
Mexican Salad is a recipe which combines the taste of Capri Tuna with the flavor of kidney beans and corn. A recipe waiting to be enjoyed, ideal when there is little time and you want a dish which is both rich and nutritious.
|Average nutrition for 100 g product:|
|Energy:||1019 kJ / 246 kcal|
of which saturated fats:
of which sugar: